I feel compelled to eat animals that hop

I ate rabbit in LONDON and there was hell to pay when I got home.

Why?

Well, 11-year-old ANNIKA doesn't want me eating cute animals.

So, I'm not going to tell her that I am going to try a low-fat, high-protein indigenous meat when visiting SYDNEY in August.

That's right. I plan on trying KANGAROO.

It would feel like an incomplete trip if I flew Down Under and failed to eat that particular delicacy.

Kangaroo meat has been exported from AUSTRALIA since 1959 -- mostly to Europe. Australian supermarkets stock various cuts of kangaroo, including fillets and steaks.

There's also something called a "kanga banga," which is a kangaroo sausage.

Will it taste like venison? Will it taste like beef?

I aim to find out. I just might not tell Annika about it.